Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful, cheesy dish that showcases the flavors of summer. Made with fresh zucchini, sweet corn, and a blend of spices, this casserole is perfect for busy weeknights or family gatherings. With its creamy texture and cheesy goodness, it’s a great way to sneak more vegetables into your meals. Plus, it’s simple to prepare and can be made ahead of time, making it an ideal choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine grated zucchini, onion, jalapeño, corn kernels, garlic powder, cumin, salt, and black pepper.
- Add eggs and half of the shredded cheddar cheese; mix until well combined.
- Fold in the corn muffin mix carefully to maintain fluffiness.
- Pour into a greased baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown and set in the middle.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg