Savory Herbed Polenta & Roasted Tomato Bake
If you’re searching for a dish that perfectly combines comfort and flavor, look no further than Savory Herbed Polenta & Roasted Tomato Bake. This delectable recipe features creamy polenta topped with sweet roasted tomatoes and vibrant spinach, making it an ideal choice for both busy weeknights and special occasions. Its blend of fresh ingredients and simple flavors creates a heartwarming meal everyone will love. Plus, with its make-ahead convenience, you can easily prepare this dish in advance, allowing you to spend more time enjoying the company of your loved ones. Dive into this wholesome bake today and experience a delightful culinary treat!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups cherry tomatoes, halved
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
Instructions
- In a medium pot, bring vegetable broth to a boil. Slowly whisk in the polenta, reduce heat, and simmer for 5-7 minutes until thickened.
- Preheat your oven to 400°F (200°C). Toss halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper on a baking sheet. Roast for about 20 minutes until caramelized.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted.
- In a greased baking dish, layer half of the polenta as the base, followed by sautéed spinach and roasted tomatoes. Top with remaining polenta and press down gently.
- Bake at 375°F (190°C) for 25-30 minutes until heated through and slightly golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg