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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the comforting flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—a dish that beautifully combines tender steak with a rich, velvety sauce. Perfect for busy weeknights or special family dinners, this recipe is not only quick to prepare (under 30 minutes!) but also a guaranteed crowd-pleaser. The delightful blend of Gorgonzola and Parmesan elevates the creamy pasta experience, making every bite a luxurious treat. Whether you’re celebrating an occasion or simply treating yourself after a long day, this dish is sure to impress and create lasting memories around the table.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye, cut into strips)
  • 12 oz fettuccine or preferred pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (chopped, optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. In a skillet over medium-high heat, cook seasoned steak for about 3-4 minutes per side until browned; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and simmer gently.
  5. Stir in grated Parmesan and crumbled Gorgonzola until smooth; season with nutmeg, salt, and black pepper.
  6. Toss cooked pasta in the sauce until well coated.
  7. Serve topped with steak strips and optional garnishes like parsley and extra Gorgonzola.

Nutrition

Find it online: https://simplebakingtips.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/