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Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce
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Indulge in the comforting flavors of our Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce. This delightful dish features tender pasta shells generously filled with a luscious blend of lobster and crab meat, enveloped in a rich and creamy cheese sauce. Ideal for both busy weeknights and special occasions, this recipe is sure to impress family and guests alike. Prepare the filling in advance for added convenience, allowing you to enjoy an exquisite meal without hours in the kitchen. Once you take your first bite, you’ll understand why this dish quickly becomes a household favorite.

Ingredients

Scale
  • 8 oz lobster meat
  • 8 oz lump crab meat
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese (divided)
  • 1 ½ tablespoons butter (divided)
  • 8 oz cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup grated Parmesan cheese

Instructions

  1. In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add lobster and crab meat, cooking until heated through.
  2. In a bowl, mix cooked seafood with cream cheese, half of the mozzarella, salt, and pepper until smooth.
  3. Cook jumbo shells according to package instructions; drain and cool.
  4. In the skillet, melt remaining butter and whisk in flour; gradually add heavy cream until smooth. Stir in remaining cheeses until creamy.
  5. Preheat oven to 375°F (190°C). Spread some sauce on the bottom of a baking dish. Fill shells with seafood mixture and place them in the dish. Pour remaining sauce on top.
  6. Cover with aluminum foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden.

Nutrition

Find it online: https://simplebakingtips.com/seafood-stuffed-jumbo-shells-with-creamy-cheese-sauce/