Shallot Chili Oil Noodles
Experience a burst of flavor with Shallot Chili Oil Noodles, a quick and satisfying dish perfect for busy weeknights. In just 15 minutes, you can create a spicy vegan delight that’s not only easy to make but also customizable to suit your pantry staples or fresh ingredients. The irresistible combination of shallots, garlic, and chili oil creates a rich sauce that coats the noodles beautifully, making it a favorite among family and friends. Whether you’re enjoying a cozy dinner alone or hosting a gathering, this dish promises to impress with its vibrant taste and simplicity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces of noodles (your choice)
- 1 large shallot, finely diced
- 2 cloves garlic, minced
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes (adjust for spice level)
- 1 teaspoon gochugaru (adjust for spice level)
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a saucepan over medium heat, warm avocado oil.
- Sauté diced shallots and minced garlic until fragrant and golden (2-3 minutes).
- Add red chili flakes and gochugaru; sauté for another 30 seconds.
- Turn off heat; stir in soy sauces, black vinegar, and brown sugar until combined.
- Toss cooked noodles in the sauce until evenly coated.
- Serve hot, garnished with scallions and chili crisp if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/shallot-chili-oil-noodles/