Sherlock Holmes Foggy London Tea Cakes
Indulge in the charming flavors of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfect for afternoon tea or cozy gatherings, these delicate, buttery cakes are surprisingly easy to make, requiring just a handful of simple ingredients. Their light and fluffy texture makes them an ideal companion to your favorite cup of tea or coffee. Whether you’re entertaining guests or craving a sweet treat for yourself, these literary-inspired cakes are sure to bring joy to all ages. With endless variations—from adding citrus zest to incorporating spices—each bite is a little adventure just waiting to be savored.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, salt, and baking powder until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk the egg, milk, and vanilla extract. Gradually add it to the dry ingredients, mixing gently until combined.
- Turn the dough onto a floured surface and knead gently just until it comes together (about 4-5 times).
- Roll out the dough to about 1/2-inch thick and cut out shapes using a round cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg