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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Experience a burst of flavors with Shrimp Avocado Mango Bowls, a vibrant dish that celebrates fresh ingredients and easy preparation. This delightful recipe combines juicy shrimp, creamy avocado, and sweet mango in a colorful bowl that’s not only visually appealing but also packed with nutrients. Perfect for busy weeknights or casual gatherings, these bowls are easily customizable to suit your taste. Whether you prefer a little extra heat from jalapeños or a zesty dressing to tie everything together, this recipe allows for creativity while ensuring delicious results every time. Serve them as a refreshing meal or as part of your meal prep routine—everyone will love this tropical-inspired dish!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup chopped fresh cilantro
  • Juice of 2–3 limes
  • ½ to 1 jalapeño, seeded and minced (optional)
  • 2–3 cups cooked rice or quinoa
  • 2 tablespoons olive oil (for cooking)
  • Chili powder, cumin, garlic powder, salt, black pepper

Instructions

  1. Prepare all ingredients by dicing avocados and mangoes, chopping cilantro, and finely dicing red onion.
  2. In a skillet over medium heat, warm olive oil; add shrimp seasoned with chili powder, cumin, garlic powder, salt, and black pepper. Cook until pink and opaque (about 3-4 minutes per side).
  3. Assemble bowls by layering cooked rice or quinoa followed by shrimp, avocado, mango, red onion, and cilantro.
  4. For the dressing (optional), mix olive oil with lime juice and drizzle over the assembled bowl.
  5. Add any desired toppings such as sesame seeds or tortilla strips.

Nutrition

Find it online: https://simplebakingtips.com/shrimp-avocado-mango-bowls/