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Sicilian Chicken Soup

Sicilian Chicken Soup
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Savor the heartwarming goodness of Sicilian Chicken Soup, a delightful dish that envelops you in warmth during those chilly evenings. This comforting recipe blends tender chicken with a medley of fresh vegetables and aromatic herbs, creating a rich and flavorful experience that’s perfect for family gatherings or cozy nights at home. In under an hour, you can serve a wholesome meal that not only nourishes the body but also uplifts the spirit. The inviting aroma wafting through your kitchen will have everyone eagerly waiting for their bowl.

Ingredients

Scale
  • 4 bone-in skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp kosher salt
  • 32 oz low-sodium chicken stock
  • 4 cups water
  • ½ cup dry ditalini pasta
  • Fresh black pepper to taste
  • ½ cup fresh chopped Italian parsley

Instructions

  1. In a large soup pot (at least 6-quart), combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in chicken stock and water; season with black pepper. Bring to a boil over high heat.
  3. Reduce heat to low and let simmer for about 30 minutes until chicken is tender.
  4. Stir in ditalini pasta and cook for an additional 13–15 minutes until al dente.
  5. Remove chicken from pot; shred it using two forks and return it to the soup.
  6. Discard bay leaves and fold in fresh parsley just before serving.

Nutrition

Find it online: https://simplebakingtips.com/sicilian-chicken-soup/