Simple Lemon Caper Sauce
Elevate your culinary creations with this Simple Lemon Caper Sauce, a quick and zesty addition that transforms any dish into a gourmet delight. In just 15 minutes, you can whip up this bright and flavorful sauce, perfect for drizzling over grilled chicken, fish, pasta, or roasted vegetables. With a handful of pantry staples like fresh lemon juice, capers, and garlic, this sauce showcases vibrant Mediterranean flavors that will impress family and friends alike. Enjoy the refreshing tang without overwhelming spice in every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup (serves approximately four) 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Heat butter and olive oil in a medium skillet over medium heat until melted.
- Sauté minced garlic for 1–2 minutes until fragrant but not browned.
- Add chicken broth; simmer for 2–3 minutes to reduce slightly.
- Stir in fresh lemon juice, capers, and lemon zest; season with salt and pepper, cooking for another 1–2 minutes.
- Remove from heat and stir in chopped parsley if desired.
- Serve warm over your favorite protein or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/simple-lemon-caper-sauce/