Simple Peach Feta Salad
If you’re looking for a light and refreshing dish that embodies the flavors of summer, this Simple Peach Feta Salad is your answer. With sweet, juicy peaches paired with creamy feta cheese and a delightful crunch from candied nuts, it’s a perfect combination of flavors and textures. This salad not only impresses with its beautiful presentation but also comes together in just 15 minutes, making it ideal for busy weeknights or festive gatherings. Drizzled with a light honey-balsamic dressing, it’s a healthy and satisfying option that will leave your family and friends asking for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil.
- Add the peach slices on top of the greens.
- Sprinkle crumbled feta evenly across the salad.
- Scatter candied nuts over everything for added crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 12mg
Find it online: https://simplebakingtips.com/simple-peach-feta-salad/