Sizzling Chinese Pepper Steak with Onions
Savor the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a quick and easy recipe that’s perfect for busy weeknights or special gatherings. This dish features tender beef strips marinated in a flavorful blend of soy sauce, garlic, and ginger, then stir-fried with sweet caramelized onions. The result is a deliciously satisfying meal that can be served over rice or noodles. This customizable recipe allows you to swap in your favorite vegetables and proteins, making it a versatile addition to your dinner rotation. Enjoy the warmth of this comforting dish that is sure to bring your family together at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 2 tbsp hoisin sauce (optional)
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, hoisin sauce (if using), minced garlic, grated ginger, and sesame oil. Add beef strips and let them marinate for 10-15 minutes.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and slightly caramelized; season with salt and pepper.
- Increase heat to high, add 2 tablespoons vegetable oil to the same pan, and stir-fry marinated beef for about 2-3 minutes until browned.
- Whisk together soy sauce, hoisin sauce (if using), rice vinegar, and cornstarch in a small bowl. Pour over beef in skillet and simmer until thickened.
- Add sautéed onions back to the pan, mix well, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 352
- Sugar: 7g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg