Slow Cooker Queso Spinach Dip
Indulge in the creamy goodness of our Slow Cooker Queso Spinach Dip, an irresistible appetizer that’s perfect for any gathering. This delightful dip combines the rich flavors of Velveeta cheese and cream cheese with the nutritious benefits of spinach and turkey bacon, creating a warm and savory treat that will have everyone coming back for more. Whether you’re hosting a party or enjoying a cozy movie night, this easy-to-make dip is a crowd-pleaser that brings loved ones together. Simply toss the ingredients into your slow cooker, let it work its magic, and enjoy a deliciously cheesy experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- ½ lb. turkey bacon (sliced and cooked)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
Instructions
- Prepare the spinach by thawing and draining it thoroughly.
- In a slow cooker, combine cubed Velveeta cheese, drained spinach, cooked turkey bacon, Rotel tomatoes (with juices), and cubed cream cheese.
- Stir well to mix all ingredients until combined.
- Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally until melted and bubbly.
- Serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/slow-cooker-queso-spinach-dip/