Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a meal that delivers warmth and satisfaction, our Slow Cooker Steak and Cheddar Potato Casserole is your answer! This dish marries tender chunks of beef with creamy cheddar cheese and hearty potatoes, creating a symphony of flavors that are perfect for family dinners or meal prep. Simply layer your ingredients in the slow cooker, set it, and let it work its magic while you go about your day. With its easy preparation and comforting taste, this casserole is sure to impress at any gathering, making it a go-to recipe for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned on all sides. Season with salt, pepper, and smoked paprika.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top.
- Layer the remaining potatoes, onion, and garlic. Pour beef broth and heavy cream over everything.
- Sprinkle freshly grated cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 95mg