Smothered Cheesy Sour Cream Chicken
If you’re in search of a dish that offers warmth and comfort, look no further than Smothered Cheesy Sour Cream Chicken. This delightful recipe transforms simple chicken into a creamy, cheesy masterpiece that is perfect for busy weeknights or special family gatherings. With minimal prep time and straightforward steps, you can easily whip up a meal that will satisfy both kids and adults alike. The rich flavors and creamy texture make every bite comforting, ensuring everyone leaves the table happy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 tablespoon chopped chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13” baking dish.
- Arrange chicken breasts in a single layer in the baking dish.
- In a bowl, mix sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Spread the sauce evenly over the chicken pieces.
- Cover with foil and bake for 25–30 minutes to keep the chicken juicy.
- Remove the foil and bake uncovered for an additional 10–15 minutes until golden brown and bubbly.
- Garnish with chopped chives or parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (180g)
- Calories: 445
- Sugar: 2g
- Sodium: 755mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg