Spicy Cucumber Salad
If you’re on the hunt for a quick, refreshing dish that bursts with flavor, look no further than this Spicy Cucumber Salad. Perfect for any occasion, this salad combines the crispness of fresh cucumbers with a zesty dressing made from garlic, soy sauce, and a kick of chili flakes. It’s incredibly easy to whip up in just five minutes, making it an ideal side dish or snack for busy weeknights. Not only is it light and healthy, but its customizable nature means you can easily add your favorite veggies or tweak the dressing to suit your taste. Enjoy this delightful salad on its own or as a vibrant accompaniment to grilled meats and rice dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Prepare the cucumbers by washing them and cutting off the ends. Slice diagonally at a 45° angle using chopsticks as guides, then cut into halves and place in a large bowl.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes. Adjust seasonings to taste.
- Drizzle the dressing over the cucumbers and gently toss to coat. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/spicy-cucumber-salad/