Spicy Maple Chicken with Coconut Rice
If you’re craving a dish that combines the warmth of sweet and spicy flavors, look no further than this Spicy Maple Chicken with Coconut Rice. This delightful meal features tender chicken pieces glazed in a harmonious blend of maple syrup and sriracha, served over creamy coconut rice. Ideal for busy weeknights or family gatherings, this recipe balances convenience with mouthwatering taste. With its vibrant colors and fresh garnishes, it’s sure to impress at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet, Boiling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb chicken breast or thighs
- 3 tablespoons maple syrup
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Pinch of salt
- Optional garnishes: fresh cilantro, lime wedges, toasted coconut flakes, sliced green onions
Instructions
- Rinse jasmine rice under cold water until clear. Combine with coconut milk, water, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and let steam for another 5 minutes.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (about 6-8 minutes).
- In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Pour over cooked chicken and cook for an additional 2-3 minutes until the sauce thickens.
- Serve coconut rice topped with spicy maple chicken and garnish as desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 14g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg