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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole

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Indulge in the warmth and comfort of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that brings together creamy goodness, tender chicken, and a delightful kick of spice. This family-favorite casserole is perfect for busy weeknights or casual gatherings, ensuring that everyone comes back for seconds. With just 15 minutes of prep time, you’ll have a hearty meal ready to bake in no time. Customize it to your liking by adding extra veggies or swapping proteins for a unique twist. Serve this dish hot and watch as it becomes an instant hit at your dinner table!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot over medium heat, cook chicken breasts until golden and fully cooked (about 6-7 minutes per side).
  3. Boil salted water and cook spaghetti until al dente (approximately 8-10 minutes).
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
  5. Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Allow resting for five minutes before garnishing with sliced green onions.

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