Spinach and Artichoke Wonton Cups
If you’re in search of a crowd-pleasing appetizer, look no further than these Spinach and Artichoke Wonton Cups! These delightful bites combine creamy spinach and artichoke filling nestled in crispy wonton wrappers, making them a perfect treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these savory morsels are sure to impress your guests. They are easy to prepare ahead of time, allowing you to spend more time with friends and family. Bite into the warm, cheesy goodness of these wonton cups and enjoy the burst of flavors that keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz Frozen Spinach, thawed and drained
- 8 oz Artichoke Hearts, drained and chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
Instructions
- Preheat your oven to 350°F.
- Press wonton wrappers into a muffin tin and lightly spray with cooking spray. Bake for 5 minutes.
- In a bowl, mix spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic until well combined.
- Fill each wonton cup with the mixture.
- Bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/spinach-and-artichoke-wonton-cups/