Spinach Artichoke Swirls
Indulge in the delightful flavors of Spinach Artichoke Swirls, a perfect appetizer that combines the rich taste of fresh spinach and artichokes with creamy cheese wrapped in light, flaky puff pastry. These swirls are not only quick and easy to prepare but also versatile enough to suit any occasion, from family gatherings to cozy movie nights. With a golden-brown exterior and a savory filling, they are sure to become a crowd favorite. Gather your loved ones and enjoy these delectable bites that are as fun to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: Makes approximately 8 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes until well combined.
- Roll out the puff pastry and spread the filling evenly on one half.
- Fold over the other half of the pastry and gently roll it out again.
- Cut into strips and twist each strip into spirals.
- Place on a parchment-lined baking sheet and bake for 22–24 minutes or until golden brown.
Nutrition
- Serving Size: 1 swirl (approximately 35g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/spinach-artichoke-swirls/