Spinach Pasta Salad with Feta and Cranberries
If you’re searching for a refreshing yet satisfying dish, look no further than this Spinach Pasta Salad with Feta and Cranberries. This vibrant salad combines the earthy flavor of fresh spinach with the creamy tang of feta cheese and the sweet burst of cranberries, creating an irresistible medley that’s perfect for any occasion. Whether you’re prepping for a busy weeknight or hosting a family gathering, this easy-to-make salad will impress your guests without demanding hours in the kitchen. Plus, it can be served as a delightful side dish or a light meal on its own. Whip it up in just 25 minutes and enjoy its bright flavors that add a touch of summer to your table year-round.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Chilled
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta (uncooked)
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and cool.
- Rinse fresh spinach under cold water and shake off excess moisture.
- In a large bowl, combine cooled rotini, chopped spinach, crumbled feta, and dried cranberries. Toss gently.
- In another bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad while tossing to coat evenly.
- Adjust seasoning if needed and serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg