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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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Discover a fresh, hearty dish that everyone will adore: the Steak Cobb Salad with Creamy Avocado Dressing. This vibrant salad features juicy flank steak, crisp veggies, and a rich, creamy dressing that comes together in just 45 minutes. Ideal for busy weeknights or impressing guests at family gatherings, this recipe is not only delicious but also packed with wholesome ingredients that promote health and satisfaction. Whether you’re following Whole30, Keto, or simply seeking a nutritious meal, this adaptable salad fits the bill perfectly! Once you try it, this flavor-packed dish will quickly become a staple in your home.

Ingredients

Scale
  • 1.25 lbs flank steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado or olive oil
  • 8 slices nitrate-free turkey bacon
  • 4 large hardboiled eggs
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 large avocado
  • 1 medium ripe avocado for dressing
  • 1/3 cup Kite Hill almond milk Greek yogurt or Kite Hill sour cream for dressing
  • 1/4 cup + 2 tablespoons plain almond milk or water for dressing
  • 1/3 cup cilantro leaves for dressing
  • 1 teaspoon garlic powder for dressing
  • 1/2 teaspoon sea salt for dressing
  • 2 tablespoons fresh lime juice for dressing

Instructions

  1. Cook turkey bacon and hardboil the eggs.
  2. Season flank steak with salt and pepper; cook on high heat until desired doneness (about 3 minutes per side for medium rare).
  3. Let the steak rest for about 10 minutes before slicing.
  4. In a large bowl, layer the greens followed by tomatoes, onions, hardboiled eggs, turkey bacon, and avocado slices.
  5. Slice rested steak against the grain and arrange on top of the salad.
  6. Blend dressing ingredients until smooth and drizzle over the salad before serving.

Nutrition

Find it online: https://simplebakingtips.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/