Steak Queso Rice
Indulge in the warmth and comfort of our Steak Queso Rice, a flavorful dish perfect for busy weeknights or family gatherings. This delightful meal combines tender steak strips seasoned to perfection, creamy queso sauce, and fluffy rice, making it an irresistible choice for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon cumin
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the rice: In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, cover, reduce heat, and simmer for 15-18 minutes until liquid is absorbed.
- Prepare the steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook the steak for about 3-4 minutes per side until browned. Let rest before slicing.
- Make the queso sauce: In a saucepan over low heat, warm heavy cream and melt in cream cheese. Gradually add cheeses while stirring until smooth.
- Assemble the dish: Divide rice among bowls; top with steak slices and drizzle queso sauce over everything.
- Garnish with cilantro, diced tomatoes, jalapeños, or sour cream.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg