Sticky Chicken Bowls
Looking for a delicious and satisfying meal that brings the family together? Try this Sticky Chicken Bowls Recipe! This dish combines tender chicken with a sweet-spicy glaze, vibrant broccoli, and fluffy rice, creating an irresistible experience that’s perfect for any occasion. In just 40 minutes, you can whip up a wholesome meal that’s both nutritious and customizable to suit your taste. Whether it’s a busy weeknight dinner or a casual family gathering, these sticky chicken bowls are sure to become your new go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 3 large chicken breasts
- 2 cups uncooked rice
- 2 tbsp olive oil
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 small heads broccoli (chopped)
- Sriracha (to taste)
Instructions
- Cook rice according to package instructions.
- While rice cooks, chop broccoli into florets.
- Slice chicken breasts into strips and season with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown.
- In the same pan, steam or sauté broccoli until tender.
- Whisk together sauce ingredients and pour over the chicken; simmer until thickened.
- Mix mayo with sriracha for spicy mayo sauce.
- Assemble bowls with rice topped with sticky chicken and broccoli; drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 18g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/sticky-chicken-bowls-recipe/