Strawberry Coconut Ice Cream
Indulge in the refreshing delight of Strawberry Coconut Ice Cream, a simple yet delicious treat perfect for warm days. Made with creamy coconut milk and fresh strawberries, this dairy-free dessert is naturally sweetened with maple syrup, making it a guilt-free option for everyone to enjoy. Whether you’re hosting a summer gathering or treating yourself after a long day, this easy-to-make ice cream will bring smiles all around. With just four ingredients and no cooking required, you can whip up this delightful frozen treat in no time!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend together the coconut milk, strawberries, maple syrup, and vanilla extract until smooth.
- Pour the blended mixture into a loaf pan, spreading it evenly to ensure uniform freezing.
- Cover the pan and freeze for about 6 hours, stirring every two hours to break up ice crystals for a creamy texture.
- Once fully frozen, scoop into bowls or cones and serve immediately.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 20g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/strawberry-coconut-ice-cream/