Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in the delightful Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight, a creamy and crunchy dessert that combines fresh bananas and strawberries into an irresistible treat. Perfect for busy weeknights or festive gatherings, this layered pudding is not only simple to prepare but can also be made ahead of time, allowing the flavors to meld beautifully. Each spoonful offers a satisfying blend of textures, from the smooth pudding to the crispy topping, making it a family favorite. Whether you’re entertaining guests or enjoying a cozy night in, this dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (almond or oat milk for dairy-free)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until well blended. Let sit for about five minutes to thicken.
- Gently fold in the whipped cream until fully incorporated and fluffy.
- In a trifle dish or individual cups, layer banana slices followed by pudding, crushed cookies, and strawberries. Repeat layers until all ingredients are used.
- Top with strawberry crunch topping for an extra crunch.
- Cover and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg