Strawberry Crunch Brownies
Indulge in the delightful taste of Strawberry Crunch Brownies, a nostalgic dessert that combines moist strawberry brownies with fluffy frosting and a crunchy topping. Inspired by classic strawberry crunch ice cream bars, these brownies are perfect for any occasion—whether you’re hosting a family gathering or treating yourself after a long day. Easy to make and equally loved by kids and adults, this recipe incorporates simple ingredients and allows for creative variations. Get ready to impress your friends and family with this irresistible sweet treat!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix (15.25 ounces)
- 1 large egg
- ½ cup salted butter (melted)
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese (8 ounces, room temperature)
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 tub whipped topping (8 ounces)
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in white chocolate chips and spread the batter evenly into the baking dish.
- Bake for 18-23 minutes until set; let cool completely.
- For the frosting, beat cream cheese and powdered sugar until smooth, then mix in sour cream and vanilla.
- Fold in whipped topping; spread over cooled brownies.
- Crush vanilla cookies and mix with strawberry syrup; sprinkle over frosted brownies.
- Cut into squares, serve immediately or chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/strawberry-crunch-brownies/