Strawberry Crunch Cheesecake Tacos
Indulge in the delightful fusion of creamy and crunchy with Strawberry Crunch Cheesecake Tacos! This innovative dessert combines the lusciousness of cheesecake with the fun shape of taco shells, all bursting with fresh strawberry flavor. Perfect for any gathering or a sweet treat at home, these tacos are not only visually appealing but also incredibly easy to make. Prepare them ahead of time and serve chilled for a refreshing dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: Chilling time approx. 2 hours
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix well. Fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs and melted butter until resembling coarse sand. Press mixture into taco-shaped molds or muffin tins.
- Refrigerate taco shells for at least 2 hours to firm up.
- Remove shells from molds and fill each with the cheesecake mixture.
- Garnish with toasted pecans and extra strawberries before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/strawberry-crunch-cheesecake-tacos/