Strawberry Donuts
Brighten your mornings with these delightful Strawberry Donuts! Light, fluffy, and bursting with fresh strawberry flavor, this baked treat is perfect for a busy weekday breakfast or a family gathering. Enjoy the sweetness of strawberries in every bite without the heaviness of fried donuts. Simple to make and incredibly satisfying, these donuts are like springtime on your plate!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Puree the strawberries in a food processor until chunky and set aside.
- In a bowl, cream butter and sugar together with an egg for about 2 minutes.
- Mix in vanilla extract, buttermilk, and strawberry puree until combined.
- Combine both flours, baking soda, baking powder, and salt into the wet mixture; mix gently.
- Fill a piping bag with the batter and grease your donut tin well. Pipe the batter into each mold halfway.
- Bake for 7-8 minutes until golden brown and springy to touch.
- Cool slightly before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplebakingtips.com/strawberry-donuts/