Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Enjoy a vibrant dinner with this easy-to-make Street Corn Chicken Bowl: A Flavorful & Easy Recipe. Perfect for meal prep—give it a try!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 ears of corn
- 1 cup long-grain white rice
- 2 tbsp olive oil
- 1/4 cup mayonnaise
- 1 avocado
- 1 can black beans (15 oz)
- Lime juice and chili powder (optional)
Instructions
- Prepare the chicken by mixing cubed chicken with olive oil and spices until well-coated.
- Cook the chicken in a skillet over medium-high heat for about 5-7 minutes on each side until golden brown.
- Cook the corn by grilling, boiling, or roasting until tender, then cut off the kernels.
- Mix corn kernels with mayonnaise, lime juice, cilantro, and chili powder in a bowl.
- Rinse rice under cold water; combine with water, olive oil, and salt. Cook until water is absorbed.
- Assemble your bowls: start with rice, add seasoned chicken, street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 120mg