Street Corn Pasta Salad
Enjoy this refreshing Street Corn Pasta Salad with vibrant flavors that’s perfect for meal prep or gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and cool.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large mixing bowl, combine cooled pasta with corn, red bell pepper, red onion, and jalapeño.
- Pour dressing over the salad and mix well.
- Chill for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/street-corn-pasta-salad/