Street Style Thai Drunken Noodles
If you’re craving a dish that brings the vibrant taste of Thai street food to your kitchen, try this quick and easy Street Style Thai Drunken Noodles recipe. Bursting with flavor, this meal combines perfectly stir-fried flat rice noodles with tender chicken and fresh vegetables, all tossed in a savory sauce that balances spicy, sweet, and umami notes. Whether it’s a busy weeknight or a special family gathering, this colorful noodle dish is customizable to suit any palate. With a preparation time of just 10 minutes and cooking time of 20 minutes, you can have a delicious meal ready in under 30 minutes. Enjoy an authentic taste of Thailand right at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Boil water in a large pot; cook flat rice noodles until al dente according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add chicken or tofu; stir-fry until fully cooked (3-5 minutes for chicken).
- Toss in sliced bell peppers, broccoli, and carrots; stir-fry for about two minutes until slightly tender.
- Combine cooked noodles with soy sauce and brown sugar; toss everything together until well mixed.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/street-style-thai-drunken-noodles/