Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Discover the joy of creating Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You! This crowd-pleasing appetizer features plump mushroom caps filled with a rich, creamy mixture of cheeses, herbs, and spices. Perfect for parties, family gatherings, or even a cozy weeknight meal, these stuffed mushrooms promise to impress your guests and leave them craving more. With simple ingredients and an easy preparation process, you can whip up this flavorful dish in no time. Get ready to enjoy the delicious combination of textures and flavors that make these stuffed mushrooms an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the prepared mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the tops of the mushrooms.
- Bake for about 20 minutes until tender and golden.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg