Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a dish that brings warmth and comfort to your table, you’ve stumbled upon a gem! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are not just pleasing to the eye; they also blend creamy, nutty, and savory flavors into one delightful bite. I love making this dish on busy weeknights or when family comes over. It’s simple yet feels special enough for gatherings.

The combination of soft sweet potatoes with rich burrata and fresh sage pesto is simply irresistible. Plus, it’s a fantastic way to showcase seasonal ingredients!

Why You’ll Love This Recipe

• Delicious Flavor: The sweetness of the baked sweet potatoes beautifully complements the creaminess of burrata and the aromatic sage pesto.
• Easy to Prepare: With just a handful of ingredients, this dish can be whipped up in no time, making it perfect for any night of the week.
• Family-Friendly: Kids will love the taste, while adults can appreciate the gourmet feel. It’s a win-win!
• Make-Ahead Option: You can prepare the sweet potatoes and sage pesto in advance, making dinner a breeze when you’re short on time.

Ingredients You’ll Need

These ingredients are simple, wholesome, and easy to find at your local grocery store. Let’s gather what we need for these tasty stuffed sweet potatoes!

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have or love.

• Swap the nuts: If you prefer other nuts like pecans or almonds, feel free to switch it up!
• Add some greens: Toss in some spinach or arugula into your sage pesto for an extra nutrient boost.
• Try different cheeses: If burrata isn’t available, creamy goat cheese or ricotta would work beautifully.
• Make it spicy: Add some red pepper flakes to your pesto for a little kick!

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes. Prick them all over with a fork—this helps steam escape while they bake. Drizzle them with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and roast for about 45 minutes until they’re tender. This process caramelizes their natural sugars and gives them that delightful sweetness.

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s whip up that delicious sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, lemon juice, olive oil, salt, and pepper. Blend until smooth. If you want a creamier texture, add more olive oil gradually. This step is crucial because it infuses all those vibrant flavors together!

Step 3: Assemble Your Dish

Once the sweet potatoes are perfectly baked and cool enough to handle, slice each one open lengthwise. Gently fluff the insides with a fork to create space for all those tasty fillings. Add generous scoops of burrata cheese inside each potato followed by toasted walnuts. Drizzle with that luscious sage pesto we made earlier.

Step 4: Serve and Enjoy!

Garnish with fresh parsley if desired. Serve these stuffed sweet potatoes warm as they are or alongside your favorite salad or grilled veggies. This meal is sure to impress everyone at your table! Enjoy every comforting bite!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating a delicious dish is all about the little details! Here are some helpful tips to elevate your stuffed sweet potatoes experience:

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and free from blemishes. This ensures they cook evenly and provide the best texture for stuffing.

• Toast your nuts: Lightly toasting the walnuts before adding them enhances their flavor and crunch. This step creates a delightful contrast to the creaminess of the burrata!

• Experiment with herbs: While sage pesto is fantastic, feel free to mix in other fresh herbs like basil or parsley for added depth and flavor. Each herb brings its own unique twist to the dish.

• Serve warm: For the best experience, serve these stuffed sweet potatoes warm. The burrata will be delightfully creamy, creating a beautiful blend of flavors when mixed with the sage pesto.

• Make it ahead: Prepare the sage pesto in advance and store it in an airtight container in the fridge. This saves time on busy weeknights and allows the flavors to meld beautifully!

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presenting your stuffed sweet potatoes well can make all the difference at your dining table. Here are some delightful ideas!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the rich flavors of the dish.
• Extra sage leaves: Fried or sautéed sage leaves can create a crispy garnish that enhances the aromatic notes of your meal.

Side Dishes

• Mixed greens salad: A light salad with arugula, cherry tomatoes, and a simple lemon vinaigrette adds brightness and balances out the richness of the stuffed sweet potatoes.
• Roasted Brussels sprouts: Their caramelized edges and nutty flavor pair wonderfully with sweet potatoes, providing a hearty side that complements this dish perfectly.
• Quinoa or couscous: A fluffy grain side helps soak up any leftover sage pesto and adds an extra layer of texture to your meal.
• Grilled vegetables: Seasonal grilled veggies like zucchini or bell peppers add vibrant colors and flavors that enhance the overall presentation of your dinner.

Enjoy serving these stuffed sweet potatoes as a stunning centerpiece for any occasion!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are perfect for meal prep! You can make them in advance and enjoy them throughout the week or save some for a cozy dinner. Here’s how to store and reheat your delightful creations.

Storing Leftovers

• Store any leftover stuffed sweet potatoes in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• For best results, keep the burrata separate until you’re ready to eat.

Freezing

• To freeze, wrap each stuffed sweet potato tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months; just remember to label them!

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 20 minutes, or until heated through.
• If you’re short on time, you can use the microwave; just ensure they are heated thoroughly.
• Add fresh burrata and toasted walnuts after reheating for that yummy texture.

FAQs

Here are some common questions about this recipe that you might find helpful.

Can I make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto without burrata?

Absolutely! You can substitute burrata with a creamy vegan cheese or even a dollop of Greek yogurt if you prefer a non-vegan option. It will still be delicious!

How do I prepare sage pesto for Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

To prepare sage pesto, blend fresh sage leaves, garlic, nuts (like pine nuts or walnuts), olive oil, lemon juice, and seasoning until smooth. You can adjust the ingredients to taste!

What other toppings can I use with Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Feel free to get creative! Other great toppings include crumbled feta cheese, roasted chickpeas for a bit of crunch, or even some caramelized onions for extra flavor.

Can I use different nuts instead of walnuts?

Definitely! Pecans or sliced almonds would work wonderfully too. Just toast them lightly to enhance their flavor.

Final Thoughts

I hope you enjoy making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto as much as I do! They’re not only comforting but also bring together incredible flavors that will warm your heart. So gather your ingredients and dive into this delightful dish—your taste buds will thank you! Happy cooking!