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Swedish Apple Cake

Swedish Apple Cake
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Indulge in the heartwarming flavors of Swedish Apple Cake, a delightful treat that perfectly captures the essence of cozy autumn days. This rustic cake features tender apples intertwined with warm spices like cinnamon and cardamom, creating a comforting dessert that’s not only perfect for after-dinner enjoyment but also makes a fantastic breakfast or snack option. Imagine sharing slices with loved ones, wrapped in blankets, as laughter fills the air—this cake is sure to become a cherished family favorite. Easy to prepare and even better the next day, it’s a delicious way to celebrate seasonal fruit while bringing everyone together.

Ingredients

Scale
  • 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cardamom (optional)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt or sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cardamom.
  3. In another bowl, mix melted butter, sugar, eggs, vanilla extract, and yogurt until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Spread half the batter in the pan; layer half the apple slices on top.
  6. Add remaining batter and apple slices on top.
  7. Mix sugar and cinnamon for topping; sprinkle over the apples.
  8. Bake for 40–45 minutes until golden brown; test with a toothpick for doneness.

Nutrition

Find it online: https://simplebakingtips.com/swedish-apple-cake/