Print

Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Swedish Meatballs with Gravy, a beloved Scandinavian dish that warms the heart and satisfies the appetite. These tender meatballs are made from ground beef, seasoned with aromatic spices, and served in a rich, creamy gravy that perfectly complements their savory goodness. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also full of delightful flavors that everyone will love. Pair them with creamy mashed potatoes or tangy lingonberry jam for an authentic experience. Enjoy the warmth and joy that comes with each bite of this classic dish!

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce

Instructions

  1. In a bowl, mix breadcrumbs and milk; let sit for 5 minutes.
  2. Add ground beef, onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Combine gently.
  3. Form mixture into small meatballs (about 1 inch in diameter).
  4. In a skillet over medium heat, melt butter and cook meatballs until golden brown on all sides.
  5. Remove meatballs and set aside. In the same skillet, melt more butter and whisk in flour until smooth.
  6. Gradually add beef broth while stirring to avoid lumps; bring to a simmer.
  7. Stir in heavy cream and soy sauce; season to taste.
  8. Return meatballs to skillet and simmer for an additional 10 minutes.

Nutrition

Find it online: https://simplebakingtips.com/swedish-meatballs-with-gravy/