Sweet Potato Cornbread

If you’re looking for a delightful addition to your meal, then this Sweet Potato Cornbread is just the ticket! This recipe has been a beloved staple in my kitchen for years. It’s not only incredibly easy to make but also brings a warmth and comfort that reminds me of family gatherings around the table. Whether you’re serving it with chili on a busy weeknight or at a cozy weekend brunch, this cornbread is sure to be a crowd-pleaser.

What makes this Sweet Potato Cornbread truly special is its blend of sweet and savory flavors. The sweet potatoes add moisture and a hint of sweetness, making it perfect as a side dish or a snack on its own. It’s versatile enough to pair with almost any savory meal or stand alone with just a bit of butter!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and basic ingredients, you can whip this up in no time.
• Family-Friendly Appeal: Kids and adults alike will love the sweet flavor and fluffy texture!
• Perfect for Any Occasion: Whether it’s a busy weekday dinner or a festive gathering, this cornbread fits right in.
• Make-Ahead Convenience: You can easily prepare it ahead of time, making meals stress-free.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to create this delicious Sweet Potato Cornbread:

• 1¼ cups yellow cornmeal
• ¾ cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ⅛-¼ teaspoon clove
• ⅛-¼ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 cup cooked sweet potatoes (pureed) ((See note))
• 2 eggs, room temperature
• 1 egg yolk, room temperature
• 2 tablespoons vegetable oil
• ½ cup butter, melted
• ¼ teaspoon vanilla extract
• 1 cup buttermilk
• orange food coloring (optional)

For the glaze:
– 4 tablespoons butter, melted
– 2 tablespoons light brown sugar, packed
– 2 tablespoons honey
– pinch of salt
– pinch of cinnamon

Variations

One of the best things about this Sweet Potato Cornbread is how flexible it can be! Feel free to get creative and try out some fun variations:

• Add Cheese: Stir in some shredded cheese for an extra creamy texture.
• Mix in Herbs: Fresh herbs like rosemary or thyme can elevate the flavor beautifully.
• Spice It Up: Add chopped jalapeños for a spicy kick that pairs well with the sweetness.
• Use Different Sweeteners: Swap some sugar for maple syrup for an earthy twist.

How to Make Sweet Potato Cornbread

Step 1: Prepare the Sweet Potato Puree

First things first—let’s get that sweet potato ready! You can bake, steam, or boil your sweet potatoes until they are tender. Once cooked, simply mash them or blend them into a smooth puree. This step adds not only sweetness but also keeps your cornbread moist.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that our cornbread bakes evenly. While it’s heating up, lightly butter an 8-inch glass baking dish to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, baking soda, cinnamon, clove, nutmeg, granulated sugar, and brown sugar. Combining these dry ingredients first helps ensure an even rise and flavor throughout the cornbread.

Step 4: Combine Wet Ingredients

In another bowl, mix together the pureed sweet potatoes, eggs, egg yolk, melted butter, vegetable oil, vanilla extract, and buttermilk. If you’re using orange food coloring for that vibrant color boost, now’s the time to add it!

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—overmixing can lead to dense cornbread. We want it light and fluffy!

Step 6: Bake

Pour your batter into the prepared pan and bake on the middle rack for about 20 minutes. After that initial bake time, tent it with foil and continue baking for another 20 minutes—this keeps it moist while ensuring the center sets perfectly.

Step 7: Glaze It Up!

Once baked through and golden brown on top, remove it from the oven. While it’s still warm, prepare your glaze by combining melted butter with brown sugar, honey, salt, and cinnamon. Brush this mixture generously over your cornbread for added flavor!

Step 8: Serve

Slice up your Sweet Potato Cornbread and enjoy it warm! Whether alongside your favorite stew or simply with some butter spread on top—it’s going to be delicious!

Enjoy making this Sweet Potato Cornbread as much as I do! It’s one of those recipes you’ll want to keep close at hand for years to come. Happy baking!

Pro Tips for Making Sweet Potato Cornbread

Making Sweet Potato Cornbread can be a delightful experience, and with these helpful tips, you’ll create a perfectly moist and flavorful dish every time!

• Use freshly cooked sweet potatoes: Freshly cooked sweet potatoes will provide the best flavor and moisture. If you opt for canned sweet potatoes, make sure to drain them well to avoid excess moisture in your batter.

• Don’t overmix the batter: Overmixing can lead to a dense cornbread. Stir just until the dry ingredients are incorporated; a few lumps are perfectly fine!

• Check for doneness: Since ovens vary, start checking your cornbread a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean when done.

• Brush with glaze while warm: Applying the glaze while the cornbread is still warm helps it absorb better, creating a deliciously sweet crust that enhances flavor.

• Experiment with spices: Feel free to adjust the spices to your liking! Adding more cinnamon or even a touch of cayenne can elevate the flavor profile and make it uniquely yours.

How to Serve Sweet Potato Cornbread

Presenting Sweet Potato Cornbread can be as fun as making it! This versatile dish pairs wonderfully with various accompaniments, making it perfect for any meal or occasion.

Garnishes

• Chopped fresh herbs: Sprinkle some chopped chives or parsley on top for a fresh burst of color and flavor.
• Sour cream or yogurt: A dollop of dairy-free sour cream or yogurt adds creaminess that complements the sweetness of the cornbread.

Side Dishes

• Spicy Black Bean Chili: This hearty dish brings warmth and spice that contrasts beautifully with the sweetness of the cornbread, making for a comforting meal.
• Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, and corn enhance the rustic feel of your meal while adding nutrition.
• Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides freshness that balances out the richness of the cornbread.
• Roasted Chicken: If you’re looking for something savory to pair with your cornbread, roasted chicken seasoned with herbs makes an excellent accompaniment.

Enjoy serving this delightful Sweet Potato Cornbread at your next gathering or family dinner!

Make Ahead and Storage

This Sweet Potato Cornbread is perfect for meal prep! It keeps well and can easily be enjoyed over several days, making it a great addition to your weekly menu.

Storing Leftovers

• Allow the cornbread to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the cornbread into individual portions for easy serving.
• Wrap each piece in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, freeze before adding the glaze.

Reheating

• For refrigerated cornbread: Preheat your oven to 350°F (175°C). Place cornbread on a baking sheet and cover loosely with foil. Heat for about 10-15 minutes or until warmed through.
• For frozen cornbread: Thaw in the refrigerator overnight. Then reheat as mentioned above. Alternatively, you can microwave individual pieces on low power until warm.

FAQs

Here are some common questions about Sweet Potato Cornbread that might help you out!

Can I make Sweet Potato Cornbread without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for a few minutes).

How do I get my Sweet Potato Cornbread to rise properly?

Ensure that your baking powder is fresh and that you mix the wet and dry ingredients just until combined. Overmixing can lead to dense cornbread.

What can I serve with Sweet Potato Cornbread?

Sweet Potato Cornbread pairs wonderfully with chili, soups, or roasted vegetables. It also makes a delicious snack on its own!

Final Thoughts

I truly hope you enjoy making this Sweet Potato Cornbread as much as I do! Its sweet and rustic flavor adds a comforting touch to any meal, while its versatility makes it perfect for snacking or sharing. Don’t hesitate to get creative with your variations—experimenting is half the fun! Happy baking!