Sweet Potato Cornbread
Indulge in the warm, comforting flavors of Sweet Potato Cornbread, a delightful addition to any meal or gathering. This easy-to-make recipe combines the natural sweetness of sweet potatoes with classic cornbread ingredients, resulting in a moist and fluffy texture that everyone will love. Perfectly versatile, this cornbread can be served alongside chili for a hearty dinner or enjoyed on its own as a delicious snack. Whether you’re preparing for a busy weeknight or a festive occasion, this Sweet Potato Cornbread is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup granulated sugar
- 1 cup cooked sweet potatoes (pureed)
- 2 eggs
- ½ cup butter (melted)
- 1 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and lightly butter an 8-inch glass baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugars.
- In another bowl, mix pureed sweet potatoes, eggs, melted butter, and buttermilk until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared dish and bake for about 20 minutes. Tent with foil and bake for an additional 20 minutes until golden brown.
- Brush with glaze made from melted butter, brown sugar, honey, salt, and cinnamon while warm.
- Slice and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 66mg
Find it online: https://simplebakingtips.com/sweet-potato-cornbread/