Swiss Mushroom Melt
Indulge in the comforting flavors of the Swiss Mushroom Melt, a delightful sandwich that combines gooey Swiss cheese with perfectly sautéed mushrooms, all nestled between crispy bread. This recipe is not only quick to prepare—taking under 30 minutes—but also customizable, making it perfect for busy weeknights or casual gatherings. The rich flavors of the melted cheese and savory mushrooms create a warm hug on a plate, ideal for anyone craving a satisfying meal. Whether you’re treating yourself to lunch or impressing guests at dinner, this melt is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- 4 slices Swiss cheese (or Gruyère)
- 8 slices bread (rye, sourdough, or artisan)
Instructions
- Heat a skillet over medium heat and add sliced mushrooms. Cook for 5–7 minutes until moisture evaporates.
- Add butter, olive oil, and shallots; sauté for an additional 5 minutes until golden brown.
- Stir in thyme, balsamic vinegar (if using), salt, and pepper. Set aside.
- Butter one side of each bread slice. On the unbuttered side of half the slices, layer Swiss cheese followed by mushroom mixture and another slice of cheese.
- Top with remaining bread slices (buttered side up) and cook in a skillet or panini press over medium heat for about 2–3 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://simplebakingtips.com/swiss-mushroom-melt/