Tasty Crab Stuffed Portobello Mushrooms
Indulge in the savory delight of Tasty Crab Stuffed Portobello Mushrooms, a dish that’s sure to impress at any gathering. These elegant mushrooms are filled with a creamy crab mixture, combined with fresh herbs and spices, creating an irresistible flavor profile. Ideal for both weeknight dinners and special occasions, this recipe is not only quick to prepare but also visually stunning. The tender portobello caps serve as the perfect vessel for the delicious stuffing, making every bite a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft Boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello caps with a damp cloth, removing stems and gills.
- In a bowl, mix crab meat, panko bread crumbs, green onions, Boursin cheese, egg, and Dijon mustard until combined.
- Generously stuff each mushroom cap with the filling.
- Place on a parchment-lined baking sheet and bake for about 15 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 stuffed mushrooms (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg