Tasty Pumpkin Pie Brulee
Indulge in the warmth of autumn with this Tasty Pumpkin Pie Brulee featuring a delightful vanilla twist. This dessert combines smooth pumpkin filling with a crispy caramelized sugar topping, creating a perfect contrast in textures and flavors. It’s an effortless yet impressive treat that elevates any gathering, be it a festive holiday dinner or a cozy weeknight dessert. Whip it up quickly with pantry staples, and watch as your friends and family request this recipe time and again!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 3 eggs
- Sugar (for filling and brûlée topping)
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
Instructions
- Preheat your oven to 375°F (190°C) and prepare the pie crust in individual ramekins.
- In a bowl, mix pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, grated orange peel, salt, and cinnamon until smooth. Pour into the crusts.
- Bake for about 40 minutes until set but slightly jiggly in the center. Cool at room temperature then refrigerate for at least 1 hour.
- Before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler.
- Garnish with fresh nutmeg, orange zest, and mint leaves.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 280
- Sugar: 28g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg