Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the comfort of home-cooked goodness with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or family gatherings, this dish features tender meatballs simmered in a rich and savory beef gravy. Just set it and forget it as your slow cooker does all the work, filling your kitchen with mouthwatering aromas. Serve these delightful meatballs over fluffy mashed potatoes, rice, or egg noodles for a satisfying meal that everyone will love. Effortless preparation combined with heartwarming flavors makes this recipe a family favorite you’ll want to keep on rotation.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours.
- In the last half hour, mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: About 7 meatballs with gravy (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg