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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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If you’re on the hunt for a quick, satisfying meal that packs a punch of flavor and nutrition, look no further than this Teriyaki Chicken Rice Bowl. Perfect for busy weeknights or casual family gatherings, this dish combines succulent chicken with a rich homemade teriyaki sauce, colorful vegetables, and fluffy rice. Not only is it simple to prepare in under 30 minutes, but it also allows for endless customization based on your preferences. Whether you enjoy it as a hearty lunch or dinner, this bowl is sure to impress everyone at your table!

Ingredients

Scale
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry.
  2. Heat vegetable oil in a skillet over medium heat. Cook cubed chicken until golden brown and fully cooked (about 6-7 minutes).
  3. Pour teriyaki sauce over the chicken and simmer for 2-3 minutes until thickened.
  4. In another pan, stir-fry broccoli, bell peppers, and carrots for about 3-4 minutes until tender-crisp.
  5. Serve by dividing rice among bowls and topping with teriyaki chicken and sautéed veggies.
  6. Garnish with green onions and sesame seeds before enjoying.

Nutrition

Find it online: https://simplebakingtips.com/teriyaki-chicken-rice-bowl/