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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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If you’re seeking a dessert that will delight your guests and family alike, this Texas Chocolate Pecan Pie is the answer! With its rich chocolate filling complemented by the crunch of pecans, this pie is perfect for any occasion—from festive gatherings to cozy weeknight treats. What makes it truly special is how simple it is to prepare; you’ll spend less time in the kitchen and more time enjoying the company of your loved ones. This recipe for Texas Chocolate Pecan Pie promises to impress with its decadent flavor and ease of preparation, making it a go-to favorite for chocolate lovers.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Add cold cubed butter and mix until crumbly. Stir in ice water until just combined. Form into a disk, wrap, and chill for 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Roll out chilled dough on a floured surface to fit a 9-inch pie pan. Prick the bottom with a fork.
  4. In a bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
  5. Pour filling into the prepared crust and bake for about 50-60 minutes until set but slightly jiggly in the center.
  6. Cool on a wire rack for at least two hours before slicing.

Nutrition

Find it online: https://simplebakingtips.com/texas-chocolate-pecan-pie-2/