Texas Chocolate Pecan Pie
Indulge in the warm, comforting flavors of Texas Chocolate Pecan Pie, a delectable dessert that’s sure to become a favorite at your gatherings. This delightful pie features a rich blend of buttery pecans and luscious chocolate, making it the perfect treat for any occasion—from cozy weeknight dinners to festive holiday celebrations. The sweet and nutty combination creates an indulgent experience that will leave your family and friends asking for more. With simple ingredients and easy preparation, this Texas Chocolate Pecan Pie is not just a dessert; it’s a sweet reminder of togetherness and joy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 pre-made 9-inch pie crust (or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan.
- Spread pecan halves evenly on the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Pour over the pecans.
- In a microwave-safe bowl, melt chocolate chips with heavy cream in short intervals until smooth. Drizzle over the filling and swirl gently with a knife.
- Bake for 50-60 minutes until the filling is set but slightly jiggly in the center. Allow cooling for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 364
- Sugar: 27g
- Sodium: 123mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 53mg
Find it online: https://simplebakingtips.com/texas-chocolate-pecan-pie/