Texas Roadhouse Butter Chicken Skillet

If you’re looking for a dinner that’s both comforting and packed with flavor, then you’ve come to the right place! The Texas Roadhouse Butter Chicken Skillet is one of those recipes that instantly feels like home. With juicy chicken breasts simmered in a rich, buttery sauce made with honey, garlic, and smoked paprika, this dish has quickly become a favorite in our household. It’s perfect for busy weeknights or family gatherings when you want something special without spending hours in the kitchen.

What I love most about this recipe is how easy it is to whip up while still impressing everyone at the table. Plus, it’s gluten-free and requires only one pan, which means less cleanup for you! Trust me; once you try this Texas Roadhouse Butter Chicken Skillet, it’ll be on your regular rotation.

Why You’ll Love This Recipe

  • Quick and easy: This dish comes together in just 25 minutes, making it a lifesaver for hectic evenings.
  • Flavor-packed: The combination of honey and smoked paprika creates a deliciously unique taste that your family will adore.
  • One-pan wonder: Minimal cleanup required! Just cook everything in one skillet for less hassle.
  • Family-friendly: Kids love the buttery flavors, and you’ll love how healthy it is.
  • Versatile: It can easily be adapted to suit your preferences or what you have on hand.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make this dish shine. You likely have many of these staples already in your pantry or fridge!

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil

For the Sauce

  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth

For Garnish

  • 1 tbsp chopped parsley

Variations

This recipe is super flexible! Feel free to mix things up based on your preferences or what you have in your kitchen.

  • Swap the protein: Use turkey breast or tofu if you’re looking for a different flavor profile or protein source.
  • Add veggies: Toss in some bell peppers or spinach during cooking for extra nutrients and color.
  • Make it spicy: Sprinkle in red pepper flakes or cayenne pepper if you love a little heat.
  • Change the herbs: Fresh thyme or rosemary can add a delightful twist to the sauce.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mixing until smooth is key here because it ensures every bite of chicken gets coated in that delicious sauce. Set it aside while we get our chicken ready!

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until they are golden brown and cooked through (an internal temperature of 165°F). This step is important because browning the chicken adds flavor and keeps it juicy. Once cooked, remove the chicken from the skillet and set it aside.

Step 3: Create That Delicious Sauce

In the same skillet, pour in the chicken broth to deglaze the pan. This means scraping up all those tasty brown bits left from cooking the chicken—don’t skip this step! Stir in your prepared butter mixture and cook until smooth. This will create a luscious sauce that clings perfectly to your chicken.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet and generously coat each piece with that heavenly sauce. Let everything simmer together for about 2-3 minutes so that those wonderful flavors meld beautifully.

Step 5: Serve It Up!

Garnish with chopped parsley before serving. Not only does it add color but also a fresh touch! Now you’re ready to enjoy this comforting Texas Roadhouse Butter Chicken Skillet! Serve it over rice or alongside some crusty bread to soak up all that amazing sauce. Enjoy every bite!

Pro Tips for Making Texas Roadhouse Butter Chicken Skillet

Cooking should be a joyful experience, and with these pro tips, you’ll elevate your Texas Roadhouse Butter Chicken Skillet to perfection!

  • Use Fresh Ingredients: Fresh chicken and herbs significantly enhance the flavor of your dish, making it taste more vibrant and delicious.

  • Don’t Overcrowd the Skillet: Cooking in batches if necessary ensures that each chicken breast gets a nice sear. This promotes better browning and keeps the chicken juicy.

  • Adjust Seasoning to Taste: Everyone’s palate is different! Feel free to tweak the seasoning amounts based on your preferences for heat or sweetness.

  • Let It Rest: Allowing the chicken to sit for a few minutes after cooking ensures that it retains its juices when cut, resulting in a more tender bite.

  • Experiment with Sauces: This buttery sauce serves as a great base. Try adding lemon juice for acidity or some chili flakes for added heat if you want to mix things up!

How to Serve Texas Roadhouse Butter Chicken Skillet

This dish not only tastes amazing but also looks fantastic on the table. Here are some ideas on how to present and serve it beautifully!

Garnishes

  • Chopped Green Onions: These add a fresh crunch and vibrant color that complements the buttery sauce.
  • Lemon Wedges: A squeeze of lemon brightens up the flavors and adds a zesty twist that balances the richness of the dish.
  • Toasted Sesame Seeds: Sprinkling toasted sesame seeds on top provides an extra layer of flavor and a delightful crunch.

Side Dishes

  • Steamed Broccoli: Its bright color and mild flavor make steamed broccoli a nutritious addition that contrasts nicely with the buttery chicken.
  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are perfect for soaking up all that delicious sauce.
  • Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette adds freshness and texture, making for a well-rounded meal.
  • Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the savory chicken, enhancing your dining experience with vibrant colors.

With these serving suggestions and tips, your Texas Roadhouse Butter Chicken Skillet will not only be a hit at dinner but also leave everyone craving more! Enjoy this delightful dish any night of the week!

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Make Ahead and Storage

This Texas Roadhouse Butter Chicken Skillet is not only delicious but also perfect for meal prep! You can easily prepare this dish ahead of time and store it for later, making those busy weeknights a breeze.

Storing Leftovers

  • Allow the skillet chicken to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, make sure the chicken has cooled completely.
  • Place the chicken in an airtight freezer-safe container or a resealable freezer bag.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • Reheat on the stove over medium heat, adding a splash of chicken broth to prevent drying out.
  • Alternatively, you can microwave in 30-second intervals until heated through.

FAQs

Here are some common questions about the Texas Roadhouse Butter Chicken Skillet.

Can I use other types of chicken in the Texas Roadhouse Butter Chicken Skillet?

Yes! While boneless, skinless chicken breasts are recommended, you can substitute them with thighs or even diced chicken tenders. Just adjust the cooking time as needed.

How can I make the Texas Roadhouse Butter Chicken Skillet spicier?

To add more heat, consider incorporating some red pepper flakes or a dash of hot sauce into the buttery mixture. Adjust according to your spice tolerance!

What can I serve with Texas Roadhouse Butter Chicken Skillet?

This dish pairs wonderfully with rice, quinoa, or a fresh salad. You can also serve it alongside steamed vegetables for a complete meal.

Is Texas Roadhouse Butter Chicken Skillet gluten-free?

Absolutely! This recipe is naturally gluten-free since it uses ingredients that do not contain gluten. Always check labels if you’re using pre-packaged items like broth.

Final Thoughts

I hope you enjoy making this Texas Roadhouse Butter Chicken Skillet as much as I do! It’s a comforting dish that brings together rich flavors and easy preparation—all in one pan. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress. Happy cooking, and don’t forget to share your experience!

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Texas Roadhouse Butter Chicken Skillet

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If you’re in search of a comforting and flavorful dinner option, the Texas Roadhouse Butter Chicken Skillet is the perfect choice. This delightful one-pan dish features juicy chicken breasts simmered in a rich, buttery sauce made from honey, garlic, and smoked paprika. It’s not only quick to prepare—taking just 25 minutes—but also gluten-free, making it ideal for busy weeknights or family gatherings. With minimal cleanup involved thanks to being cooked in one skillet, you’ll love how easy it is to impress your loved ones with this meal. Once you try this Texas Roadhouse Butter Chicken Skillet, it will undoubtedly become a staple in your home.

  • Author: Leslie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. In a small bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and fully cooked (165°F internal temperature). Remove from skillet.
  3. Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in the butter mixture until smooth.
  4. Return the chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes.
  5. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

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