Texas Roadhouse Butter Chicken Skillet
If you’re in search of a comforting and flavorful dinner option, the Texas Roadhouse Butter Chicken Skillet is the perfect choice. This delightful one-pan dish features juicy chicken breasts simmered in a rich, buttery sauce made from honey, garlic, and smoked paprika. It’s not only quick to prepare—taking just 25 minutes—but also gluten-free, making it ideal for busy weeknights or family gatherings. With minimal cleanup involved thanks to being cooked in one skillet, you’ll love how easy it is to impress your loved ones with this meal. Once you try this Texas Roadhouse Butter Chicken Skillet, it will undoubtedly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and fully cooked (165°F internal temperature). Remove from skillet.
- Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg