Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the comforting warmth of Texas Roadhouse Smothered Chicken with Jack Cheese. This flavorful dish features tender chicken breasts enveloped in a luscious creamy sauce and topped with melted jack cheese, making it an irresistible choice for cozy weeknights or special gatherings. Easy to prepare and customizable to your taste, this recipe is sure to impress family and friends alike. Elevate your dining experience with this delightful smothered chicken that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt unsalted butter. Sear the chicken breasts for 5-6 minutes on each side until golden brown.
- Add minced garlic and paprika to the skillet, stirring for one minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth, allowing it to simmer while scraping up brown bits from the skillet.
- Top each piece of chicken with shredded jack cheese, then transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg