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Thanksgiving Piecaken

Thanksgiving Piecaken
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Elevate your holiday celebrations with our Thanksgiving Piecaken, a stunning dessert that combines the best of three beloved treats: creamy pumpkin pie, rich cinnamon cheesecake, and fluffy spice cake. This indulgent layered masterpiece not only makes a gorgeous centerpiece for your table but also delivers a symphony of flavors in every bite. Perfect for impressing your family and friends, this delightful creation can be made ahead of time, allowing you to savor the festivities without stress. Celebrate this season with a dessert that’s bound to leave everyone smiling!

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/store-bought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Prepare the cheesecake layer by beating softened cream cheese and granulated sugar until smooth. Mix in flour, vanilla, and cinnamon; fold in whipped cream.
  2. Bake the spice cake by combining dry ingredients in one bowl and wet ingredients (butter, brown sugar, eggs, oil, milk) in another. Mix until smooth; pour into a prepared pan and bake.
  3. Once cooled, assemble by layering the store-bought pumpkin pie at the bottom, followed by half of the cheesecake layer and half of the spice cake batter. Repeat layers.
  4. For frosting, beat softened butter until creamy, gradually add powdered sugar, vanilla, and cold heavy cream to achieve desired consistency.
  5. Frost the assembled piecaken generously and chill briefly before serving.

Nutrition

Find it online: https://simplebakingtips.com/thanksgiving-piecaken-2/