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Thanksgiving Piecaken

Thanksgiving Piecaken
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Indulge in the ultimate holiday dessert with this Thanksgiving Piecaken, a delightful fusion of creamy cheesecake, spiced cake, and classic pumpkin pie. This impressive layered masterpiece not only serves as a show-stopping centerpiece for any gathering but also offers a delicious blend of flavors that will leave your guests raving. Perfect for Thanksgiving or any special occasion, this dessert is easy to prepare ahead of time, ensuring you spend less time in the kitchen and more time enjoying precious moments with loved ones. Each slice delivers a satisfying combination of textures and tastes that embodies the spirit of the season.

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix softened cream cheese with sugar, flour, vanilla extract, cinnamon, heavy cream, and eggs until smooth.
  3. Pour into a greased springform pan and bake for 60 minutes until slightly jiggly in the center.
  4. Prepare the spice cake by combining dry ingredients in one bowl and creaming butter and sugar in another. Mix together with milk and an egg.
  5. Assemble by placing the cooled pumpkin pie at the bottom of the pan followed by half the spice cake batter, then cheesecake layer, and top with remaining spice cake batter. Bake for an additional hour.
  6. For frosting, beat softened butter with powdered sugar until fluffy; add vanilla and heavy cream to desired consistency.
  7. Frost once cooled and serve.

Nutrition

Find it online: https://simplebakingtips.com/thanksgiving-piecaken/