The Best Apple Crisp
Indulge in the comforting warmth of The Best Apple Crisp, a delightful dessert that captures the essence of fall. This easy-to-make recipe features tender baked apples enveloped in a sweet cinnamon-sugar mixture and topped with a crumbly oat topping. Perfect for cozy evenings, family gatherings, or as a sweet end to any meal, this apple crisp is sure to become a favorite for both kids and adults alike. Serve it warm, perhaps with a scoop of vanilla ice cream or whipped coconut cream for an added touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 cup butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish pie plate or large baking dish.
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract. Pour into the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping over the apple filling and bake for 45-60 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/the-best-apple-crisp/